Sally Lunn Bread

Ingredients

• 2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 1 1/8 teaspoons active dry yeast 1/2 packet or 1/8 ounce
• 3/4 cup milk
• 4 tablespoons unsalted butter softened
• 1 large egg plus 1 large egg yolk
• 4 ounces unsalted butter divided
• 2 tablespoons honey use less for lightly sweet, more for a more traditional honey butter
• 3 pinches flaky sea salt

Nutrition

• Calories : 260 calories
• Carbohydrate : 26 grams
• Cholesterol : 60 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 9 grams
• Sodium : 350 milligrams
• Sugar : 7 grams