Ingredients
- 24 Italian meatballs cooked, recipe below
- 24 ounces marinara sauce
- 8 ounces mozzarella shredded
- 1 onion grated
- 2 eggs beaten
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 pounds ground beef 80/20 works best
- 1/2 cup dried bread crumbs Italian
Nutrition
- Calories : 630 calories
- Carbohydrate : 25 grams
- Cholesterol : 215 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 17 grams
- Sodium : 1610 milligrams
- Sugar : 12 grams
- TransFat : 1.5 grams
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