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Baked Meatballs with Mozzarella

yield: 6 total time: 65 minutes
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Ingredients

  • 24 Italian meatballs cooked, recipe below
  • 24 ounces marinara sauce
  • 8 ounces mozzarella shredded
  • 1 onion grated
  • 2 eggs beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 pounds ground beef 80/20 works best
  • 1/2 cup dried bread crumbs Italian

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 215 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 1610 milligrams
  • Sugar : 12 grams
  • TransFat : 1.5 grams
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