Black Rice Salad with Avocado and Grapefruit
yield: 4
total time: 55 minutes
Ingredients
- 1 cup black rice
- 1/4 teaspoon kosher salt
- 1 garlic clove minced
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1/8 teaspoon red pepper flakes
- 1 tablespoon rice wine vinegar
- 1 grapefruit peeled and quartered and chopped into 1/2-inch pieces, see how to segment a grapefruit here
- 1 avocado peeled and diced into 1/2-inch pieces
- 2 green onions chopped
- salt
- pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 50 grams
- Fat : 16 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 350 milligrams
- Sugar : 7 grams
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