Mediterranean Couscous Salad

Ingredients

• 16 ounces couscous we used World Market's Tri-Color Couscous
• 2 cups grape tomatoes halved
• 2 cups artichoke hearts jarred, drained and chopped
• 1 1/2 cups kalamata olives chopped, pits removed
• 1/2 cup fresh basil chopped
• 1/2 cup olive oil
• 2 lemons large
• 3 cloves garlic minced
• 2 teaspoons fresh oregano chopped
• 1 tablespoon fresh basil chopped
• salt and pepper, to taste

Nutrition

• Calories : 250 calories
• Carbohydrate : 34 grams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 220 milligrams
• Sugar : 1 grams