Saint Paddy's Irish Sandwich
yield: 6
total time: 170 minutes
Ingredients
- 3 pounds beef brisket corned, with spice packet
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 head cabbage cored and sliced thin
- spicy brown mustard
- 12 slices sourdough bread lightly toasted
Nutrition
- Calories : 780 calories
- Carbohydrate : 76 grams
- Cholesterol : 140 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 64 grams
- SaturatedFat : 7 grams
- Sodium : 1220 milligrams
- Sugar : 4 grams
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