Vegan Swiss Cheese Fondue

Ingredients

• 1 cup raw cashews
• 1/2 cup russet potato diced
• 1 garlic clove
• 2 tablespoons white miso paste
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 teaspoons tapioca starch
• 1/2 teaspoon white pepper
• 1 cup unsweetened non-dairy milk unflavored and, divided
• 1 cup dry white wine
• salt to taste
• bread cubes
• apple slices
• veggies Lightly steamed
• grapes

Nutrition

• Calories : 500 calories
• Carbohydrate : 38 grams
• Fat : 32 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 16 grams
• Sodium : 620 milligrams
• Sugar : 11 grams