Ingredients
- 2 1/2 cups sago
- 2 1/2 cups grated coconut white
- 1/2 teaspoon salt
- 1 cup palm sugar gula melaka, chopped into small pieces
- 4 pandan leaves blend with 2 tbsp water, Strain the juice and discard the pulp, Add a little green colouring if preferred
- water for soaking sago
Nutrition
- Calories : 820 calories
- Carbohydrate : 137 grams
- Fat : 33 grams
- Fiber : 8 grams
- Protein : 4 grams
- SaturatedFat : 29 grams
- Sodium : 320 milligrams
- Sugar : 37 grams
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