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Southern Cornbread Stuffing

yield: 8 total time: 105 minutes
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Ingredients

  • 2 cornbread X 9" skillets of, cooled & crumbled
  • 1 onion medium, chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart of
  • 3 tablespoons sage to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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