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Saag Aloo ~ Spinach Potato Curry

yield: 3 total time: 27 minutes
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Ingredients

  • 3 tablespoons oil I used 3 tbsp.
  • 1/2 teaspoon mustard seeds
  • 1/2 small onion cut in half and sliced
  • 2 teaspoons ginger garlic paste
  • 2 teaspoons chili powder adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon turmeric powder my addition
  • 1 pound potato peeled and cut into cubes, I used Russet Potato
  • 1/3 cup water or Vegetable Stock, I used water
  • 10 ounces spinach chopped, I used baby spinach

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 29 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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