Ingredients
- 3 tablespoons oil I used 3 tbsp.
- 1/2 teaspoon mustard seeds
- 1/2 small onion cut in half and sliced
- 2 teaspoons ginger garlic paste
- 2 teaspoons chili powder adjust to taste
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon turmeric powder my addition
- 1 pound potato peeled and cut into cubes, I used Russet Potato
- 1/3 cup water or Vegetable Stock, I used water
- 10 ounces spinach chopped, I used baby spinach
Nutrition
- Calories : 260 calories
- Carbohydrate : 29 grams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 880 milligrams
- Sugar : 2 grams
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