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Risotto Milanese (Italian Saffron Risotto)

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound arborio rice 400 g
  • 1 11/16 ounces bone marrow veal, optional, 50 g
  • 1/3 cup butter 70 g
  • 1/2 cup grated Parmesan cheese 50 g
  • 2 pinches saffron threads
  • 1/4 cup warm water
  • 1 onion small
  • 1/2 cup white wine 60 ml
  • 6 cups veal boiling, or beef broth
  • salt
  • pepper

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 50 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 12 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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