Kaddu Ki Sabzi / Indian Style Pumpkin

Ingredients

• 1 pumpkin small, / kaddu, cut into 1/2 inch cubes
• 2 onions cut finely, lenght wise
• 2 tablespoons oil
• 1/8 teaspoon asafoetida / hing
• 1/4 teaspoon fenugreek seeds / methidana
• 1/4 teaspoon cumin seeds / zeera
• 1/2 teaspoon red chili powder / lal mirch powder
• 1/2 teaspoon turmeric powder / haldi
• 1/4 teaspoon garam masala powder
• 1 teaspoon mango powder / amchur
• 1 teaspoon sugar
• 3/4 cup water
• 2 tablespoons coriander powder or cilantro leaves
• salt to taste
• onions
• rock salt