SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI

Ingredients

• 1 1/2 cups sago pearls or Sabudana
• 1 1/2 cups water
• 2 tablespoons ghee or Butter or Oil
• 1 teaspoon cumin seeds or Jeera
• 2 potatoes cut into small cubes
• 2 curry leaves sprig
• 1 tablespoon ginger grated
• 2 green chilies chopped, adjust to taste
• 3 tablespoons cashews
• 2 tablespoons peanuts or ground nuts
• 1 1/2 tablespoons lemon juice
• 3 tablespoons cilantro leaves finely chopped
• salt
• namak

Nutrition

• Calories : 420 calories
• Carbohydrate : 75 grams
• Fat : 12 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 400 milligrams
• Sugar : 5 grams