Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Ingredients

• 3 tablespoons cooking oil
• 2 plum tomatoes medium, diced
• 1 medium onion diced
• 4 garlic cloves minced
• 2 1/4 pounds ribs or 1 kilo Country-style Boneless, or pork belly,* cut into 1-1/2 cubes
• 2 tablespoons patis Fish Sauce – may add another tablespoon if using water instead of Broth
• freshly ground black pepper to taste
• 1 can beef broth or water
• 2 red potatoes Medium, quartered and then halved
• 1 large carrot chopped, similar size to potatoes*
• 3/4 cup Del Monte Ketchup or regular Ketchup or 1 small can Tomato sauce
• 4 saba Ripe, or Burro Bananas, sliced
• 1 bunch bok choy Baby or regular
• salt to taste
• brown sugar to taste