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Indian Saag

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound fresh spinach
  • 1 white radish large, peeled and diced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black mustard seeds
  • 1 medium onion finely chopped, about 3/4 cup
  • 1 teaspoon fresh ginger finely grated
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon Garam Masala
  • 1 lemon juiced

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 11 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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