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Kale Soup with Portuguese Sausage

yield: 20 total time: 615 minutes
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Ingredients

  • 1 quart beef stock
  • 1 quart chicken stock
  • 29 ounces white beans rinsed and drained
  • 1/2 onion unchopped
  • 3 cloves garlic cloves whole
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 sprigs fresh thyme
  • 1/2 pound andouille sausage Portuguese, sliced
  • 2 bunches kale torn into small pieces
  • 1 stalk celery diced
  • 2 carrots chopped, or more to taste
  • 1/4 teaspoon garlic salt or to taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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