Whole Wheat Bread
yield: 4
total time: 180 minutes
Ingredients
- 1/2 cup warm water not hot
- 3 tablespoons liquid honey not creamed
- 2 1/4 teaspoons instant yeast or sub active dry
- whole wheat bread
- 3/4 cup milk warm, microwave for 30-40 seconds
- 2 tablespoons canola oil
- 1 1/2 teaspoons salt
- 3/4 cup all-purpose flour
- 3 cups whole wheat flour
Nutrition
- Calories : 530 calories
- Carbohydrate : 100 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 12 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 930 milligrams
- Sugar : 16 grams
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