Rustic Italian Pizza Dough
yield: 6
total time: 17 minutes
Ingredients
- 5 cups flour + some for dusting
- 1 1/2 teaspoons active dry yeast
- 1 1/2 teaspoons sea salt
- 2 1/4 cups cold water
- 1 tablespoon extra-virgin olive oil
- onions Caramelized
- sauce Arrabiata
- bell peppers Grilled
- heirloom tomatoes
- fresh basil
- green onions
- smoked mozzarella cheese
- mushrooms Sauteed
- meatballs Ricotta
Nutrition
- Calories : 430 calories
- Carbohydrate : 85 grams
- Fat : 4 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 0.5 grams
- Sodium : 680 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Rustic Italian Pizza Dough above. You can see more 15 rustic italian pizza dough recipe You won't believe the taste! to get more great cooking ideas.