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Panzanella Salad

yield: 7 total time: 35 minutes
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Ingredients

  • 3/4 cup extra virgin olive oil divided
  • 6 cups rustic Italian bread cut into 1-in cubes, about 3/4 lb
  • 1 teaspoon salt divided
  • 1 1/2 pounds tomatoes cut into 1-in cubes, about 2 large
  • 2 orange bell peppers or red, yellow, cut into 1-in cubes
  • 1 hothouse cucumber or small English, seeded and thinly sliced
  • 3 tablespoons capers drained
  • 3 tablespoons white wine vinegar
  • 1 clove garlic minced
  • 3 tablespoons minced shallots finely, from 1 large shallot
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped basil fresh

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 9 grams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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