Panzanella Salad

Ingredients

• 3/4 cup extra virgin olive oil divided
• 6 cups rustic Italian bread cut into 1-in cubes, about 3/4 lb
• 1 teaspoon salt divided
• 1 1/2 pounds tomatoes cut into 1-in cubes, about 2 large
• 2 orange bell peppers or red, yellow, cut into 1-in cubes
• 1 hothouse cucumber or small English, seeded and thinly sliced
• 3 tablespoons capers drained
• 3 tablespoons white wine vinegar
• 1 clove garlic minced
• 3 tablespoons minced shallots finely, from 1 large shallot
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped basil fresh

Nutrition

• Calories : 250 calories
• Carbohydrate : 9 grams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 3 grams
• Sodium : 460 milligrams
• Sugar : 5 grams