Ingredients
- 3/4 cup extra virgin olive oil divided
- 6 cups rustic Italian bread cut into 1-in cubes, about 3/4 lb
- 1 teaspoon salt divided
- 1 1/2 pounds tomatoes cut into 1-in cubes, about 2 large
- 2 orange bell peppers or red, yellow, cut into 1-in cubes
- 1 hothouse cucumber or small English, seeded and thinly sliced
- 3 tablespoons capers drained
- 3 tablespoons white wine vinegar
- 1 clove garlic minced
- 3 tablespoons minced shallots finely, from 1 large shallot
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped basil fresh
Nutrition
- Calories : 250 calories
- Carbohydrate : 9 grams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 460 milligrams
- Sugar : 5 grams
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