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Russian Tea Cakes

yield: 4 total time: 75 minutes
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Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour Gold Medal™ all-purpose
  • 3/4 cup chopped nuts finely
  • 1/4 teaspoon salt
  • powdered sugar

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 120 milligrams
  • Fat : 61 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 30 grams
  • Sodium : 480 milligrams
  • Sugar : 19 grams
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