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Pickled Watermelon Rind

yield: 8 total time: 210 minutes
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Ingredients

  • 1 pound watermelon rind, from a 3-pound piece watermelon
  • 3 tablespoons coarse salt
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons pickling spice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 42 grams
  • Protein : 1 grams
  • Sodium : 2660 milligrams
  • Sugar : 41 grams
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