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Pickled Watermelon Rind

yield: 8 total time: 210 minutes

Ingredients

1 pound watermelon rind, from a 3-pound piece watermelon
3 tablespoons coarse salt
1 1/2 cups cider vinegar
1 1/2 cups sugar
2 tablespoons pickling spice

Nutrition

Calories : 170 calories
Carbohydrate : 42 grams
Protein : 1 grams
Sodium : 2660 milligrams
Sugar : 41 grams

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