Russian Vinegret Salad
yield: 4
total time: 105 minutes
Ingredients
- 3 beets medium, or 2 cans of beets, drained
- 3 medium potatoes
- 3 medium carrots
- 1 small onion chopped
- 3 dill pickles
- 10 ounces peas
- 10 ounces kidney beans drained, optional
- 1/4 cup green onions chopped
- 3 tablespoons olive oil divided
- 1 tablespoon white vinegar
- salt
- black pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 53 grams
- Fat : 11 grams
- Fiber : 11 grams
- Protein : 12 grams
- SaturatedFat : 1.5 grams
- Sodium : 290 milligrams
- Sugar : 13 grams
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