Russian Vinaigrette Salad
yield: 7
total time: 85 minutes
Ingredients
- 2 red beets medium
- 2 golden beets small
- 3 medium carrots boiled, peeled
- 4 yukon gold potatoes medium, boiled, peeled
- 3 pickled cucumbers small , finely diced
- 1/8 cup green peas cooked
- 2 tablespoons virgin olive oil extra-
- salt
- aleppo pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 23 grams
- Fat : 4 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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