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Instant Pot Russian Vinaigrette Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 2 medium beets unpeeled
  • 2 medium potatoes unpeeled
  • 2 medium carrots unpeeled
  • 1/2 medium onion
  • 1 1/2 cups sauerkraut with juice
  • 2 tablespoons sunflower oil cold pressed, or olive oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 29 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 220 milligrams
  • Sugar : 7 grams
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