Russian Vinaigrette Beet Salad
yield: 8
total time: 120 minutes
Ingredients
- 3 beets large
- 1 potato large
- 3 carrots peeled and cut into fourths lengthwise
- 1/2 red onion diced
- 3 pickles diced
- 10 mushrooms marinated, diced
- 15 ounces garbanzo beans drained
- 15 ounces black beans drained
- 15 1/4 ounces whole kernel corn, drained
- 15 ounces green peas drained
- 5 green onions chopped
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons fresh dill chopped, or more to taste
Nutrition
- Calories : 360 calories
- Carbohydrate : 61 grams
- Fat : 6 grams
- Fiber : 18 grams
- Protein : 18 grams
- SaturatedFat : 0.5 grams
- Sodium : 420 milligrams
- Sugar : 14 grams
Thank you for visiting our website. Hope you enjoy Russian Vinaigrette Beet Salad above. You can see more 15 russian vinaigrette beet red kidney beanssalad recipe Unleash your inner chef! to get more great cooking ideas.