Ingredients
- 1 diced tomatoes 26 ounces, canned or box
- 1 veggies 16 ounce bag mixed, green beans, corn, peas, carrots
- 4 cups vegetable broth less for chunkier soup
- 1/2 onion diced
- 1 celery stalk diced
- 1 lemon juice of
- 2 teaspoons cumin
- 1/2 cup fresh parsley chopped
- 1/2 teaspoon Himalayan salt pink
- black pepper to taste
- 1 bay leaf whole
Nutrition
- Calories : 40 calories
- Carbohydrate : 10 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 760 milligrams
- Sugar : 4 grams
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