Crisp Russian Trubochki
yield: 32
total time: 90 minutes
Ingredients
- 5 eggs room temperature
- 3/4 cup granulated sugar
- 1 cup butter melted and cooled
- 2 teaspoons vanilla extract
- 1 1/3 cups all purpose flour
- 1/8 teaspoon salt
- 16 ounces cream cheese 16 oz total
- 1/2 cup butter room temperature
- 28 ounces dulce de leche 28 oz total
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream whipped, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 29 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Protein : 4 grams
- SaturatedFat : 9 grams
- Sodium : 190 milligrams
- Sugar : 22 grams
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