Chocolate Toffee Matzo Crack
yield: 18
total time: 60 minutes
Ingredients
- 5 matzos lightly salted, preferably the Streit's brand - see note below
- 1 cup unsalted butter or Passover margarine
- 1 cup dark brown sugar firmly packed
- 12 ounces semi sweet chocolate chips I use Ghirardelli
- 1 cup chopped pecans toasted if desired, for maximum flavor - see note below
- 1/2 teaspoon sea salt flakes or kosher salt
Nutrition
- Calories : 280 calories
- Carbohydrate : 26 grams
- Cholesterol : 30 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 10 grams
- Sodium : 75 milligrams
- Sugar : 23 grams
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