Japanese Condensed Milk Bread
yield: 4
total time: 105 minutes
Ingredients
- 1 7/16 cups bread flour + 2-3 tbsp of flour, to help with stickiness of the dough
- 1 5/8 tablespoons sugar
- 1/8 tablespoon salt
- 3/4 teaspoon dry active yeast
- 1 5/8 tablespoons condensed milk
- 7 tablespoons milk warm, 110F
- 1 3/8 tablespoons unsalted butter softened
- 1 tablespoon sweetened condensed milk
- 1 3/8 tablespoons unsalted butter softened
Nutrition
- Calories : 330 calories
- Carbohydrate : 50 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 330 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Japanese Condensed Milk Bread above. You can see more 16 russian toffee recipe condensed milk Prepare to be amazed! to get more great cooking ideas.