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Bourbon Chocolate Tipsy Cake

yield: 10 total time: 95 minutes
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Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ounces unsweetened chocolate chopped
  • 2 ounces sweet baking chocolate chopped
  • 1/4 cup instant coffee crystals or instant espresso coffee powder
  • 2 tablespoons boiling water
  • 1/2 cup bourbon
  • 1 cup unsalted butter 226g ,softened
  • 2 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons bourbon
  • 1 cup semisweet chocolate pieces
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 2 1/2 cups confectioners sugar sifted
  • 4 egg yolks
  • 1 cup butter 226g
  • 1/2 cup granulated sugar
  • 1/4 cup whiskey or milk
  • hot water

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 265 milligrams
  • Fat : 60 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 36 grams
  • Sodium : 450 milligrams
  • Sugar : 90 grams
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