Ingredients
- 3 tablespoons extra virgin olive oil
- 1 teaspoon grated lemon zest finely
- 1 1/2 tablespoons Meyer lemon juice
- 1/2 cup beet greens
- 2 tablespoons fresh parsley leaves
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh basil
- 2 cloves garlic
- 12 tendons large scallops, removed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Nutrition
- Calories : 100 calories
- Carbohydrate : 1 grams
- Fat : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 610 milligrams
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