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Russian Teacakes

yield: 18 total time: 50 minutes

Ingredients

2/3 cup toasted nuts I used walnuts
2 cups all-purpose flour divided
3/4 cup butter room temperature, original recipe: 1 cup
1/4 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon table salt
1 cup powdered sugar

Nutrition

Calories : 180 calories
Carbohydrate : 20 grams
Cholesterol : 20 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 5 grams
Sodium : 90 milligrams
Sugar : 8 grams

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