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Russian Teacakes

yield: 18 total time: 50 minutes
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Ingredients

  • 2/3 cup toasted nuts I used walnuts
  • 2 cups all-purpose flour divided
  • 3/4 cup butter room temperature, original recipe: 1 cup
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon table salt
  • 1 cup powdered sugar

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 90 milligrams
  • Sugar : 8 grams
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