WHISKEY CARAMEL (adapted from Betty Crocker)
yield: 4
total time: 30 minutes
Ingredients
- 1 1/2 cups granulated sugar
- 1/3 cup water
- 1 1/4 cups whipping cream
- 1/2 teaspoon pure vanilla
- 3 tablespoons Irish whiskey or any whiskey, or bourbon
Nutrition
- Calories : 460 calories
- Carbohydrate : 77 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Protein : 1 grams
- SaturatedFat : 9 grams
- Sodium : 15 milligrams
- Sugar : 76 grams
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