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Snowball Cookies (Russian Tea Cakes)

yield: 22 total time: 65 minutes

1 cup salted butter room temp
2 cups powdered sugar divided
1 tablespoon vanilla extract
2 cups all purpose flour
1 cup pecans toasted, cooled, and finely ground, stop as soon as it looks ground; avoid it becoming pasty
1/2 teaspoon canela

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