Russian Teacake Squares
yield: 54
total time: 50 minutes
Ingredients
- 2 1/4 cups flour
- 3/4 cup finely chopped pecans
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar plus more for dusting
- 1 egg
- 1 teaspoon vanilla
Nutrition
- Calories : 70 calories
- Carbohydrate : 7 grams
- Cholesterol : 15 milligrams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 40 milligrams
- Sugar : 3 grams
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