Everyday Food by Martha Stewart

Ingredients

• 1 pound mango pulp, about 3 yellow mangoes
• 6 peaches small vine, 7 oz; 200 g flesh, peeled, cored, and diced
• 1/3 cup apple juice quality
• 20 raspberries halved
• 12 1/2 ounces red currant and raspberries combined
• 1/3 cup cane sugar blond
• 1/4 cup apple juice quality
• 4 corn ears, husked and silks removed
• 2 cups milk at 2%
• 2 cups water
• 2 tablespoons olive oil plus more for serving
• 1 shallot large, finely chopped
• 1 leek white part only finely chopped
• 2 thyme twigs
• 4 sage leaves
• sea salt
• pepper
• 5 leaves basil
• 3 leaves parsley
• 1/4 red pepper cored and seeds removed, finely diced
• 1/4 orange pepper cored and seeds removed, finely diced
• 2 scallions cleaned and finely chopped
• 1/3 cup crab meat fresh, to serve
• coriander flowers, to garnish, optional
• chives Chopped, to garnish, optional

Nutrition

• Calories : 590 calories
• Carbohydrate : 112 grams
• Cholesterol : 25 milligrams
• Fat : 12 grams
• Fiber : 17 grams
• Protein : 19 grams
• SaturatedFat : 3 grams
• Sodium : 370 milligrams
• Sugar : 73 grams