Paleo Russian Tea Cakes
yield: 4
total time: 120 minutes
Ingredients
- 1 cup grass-fed butter (2 sticks) ,softened
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 3 1/2 cups almond flour superfine
- 1/2 cup tapioca flour
- 2/3 cup walnuts finely chopped
- 1/4 teaspoon sea salt
- 1/3 cup erythritol powdered, or maple sugar
Nutrition
- Calories : 1150 calories
- Carbohydrate : 53 grams
- Cholesterol : 120 milligrams
- Fat : 100 grams
- Fiber : 11 grams
- Protein : 21 grams
- SaturatedFat : 34 grams
- Sodium : 480 milligrams
- Sugar : 16 grams
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