Russian Tea Cakes
yield: 4
total time: 75 minutes
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour Gold Medal™ all-purpose
- 3/4 cup chopped nuts finely
- 1/4 teaspoon salt
- powdered sugar
Nutrition
- Calories : 890 calories
- Carbohydrate : 77 grams
- Cholesterol : 120 milligrams
- Fat : 61 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 30 grams
- Sodium : 480 milligrams
- Sugar : 19 grams
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