Vegan Russian Tea Cake
yield: 30
total time: 30 minutes
Ingredients
- 1 cup vegan butter Earth Balance
- 1 cup finely chopped walnuts or pecans if you prefer
- 2 cups white flour all-purpose
- 1/3 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 2/3 cup tea cakes confectioner's sugar for rolling the
- spices *optional, you like, cardamom, cinnamon, anise, ginger...
- white flour all-purpose
- walnuts or pecans
- confectioner's sugar
- vegan butter Earth Balance
- vanilla
Nutrition
- Calories : 80 calories
- Carbohydrate : 9 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sugar : 2 grams
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