Vegan Russian Tea Cake

Ingredients

• 1 cup vegan butter Earth Balance
• 1 cup finely chopped walnuts or pecans if you prefer
• 2 cups white flour all-purpose
• 1/3 cup confectioner's sugar
• 1 teaspoon vanilla extract
• 2/3 cup tea cakes confectioner's sugar for rolling the
• spices *optional, you like, cardamom, cinnamon, anise, ginger...
• white flour all-purpose
• walnuts or pecans
• confectioner's sugar
• vegan butter Earth Balance
• vanilla

Nutrition

• Calories : 80 calories
• Carbohydrate : 9 grams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sugar : 2 grams