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Lithuanian Summer Borscht

yield: 10 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds beetroots fresh
  • 2 cucumber
  • 1 cup scallions sliced
  • 4 tablespoons fresh dill minced
  • 3 cups whole milk yogurt
  • salt to taste
  • 1 dash black pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 170 milligrams
  • Sugar : 10 grams
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