Pork-Filled Pelmeni – Russian Ravioli
yield: 75
total time: 70 minutes
Ingredients
- dough
- 2 large eggs
- 1 1/3 cups water
- 1/2 teaspoon salt
- 4 cups flour
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 onion large, pureed
- 5 garlic cloves pureed
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- dressing
- 1/3 cup sour cream
- 2 tablespoons white wine vinegar
- 1 bunch fresh dill chopped
- ground black pepper
Nutrition
- Calories : 50 calories
- Carbohydrate : 6 grams
- Cholesterol : 10 milligrams
- Fat : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 95 milligrams
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