Pork-Filled Pelmeni – Russian Ravioli

Ingredients

• dough
• 2 large eggs
• 1 1/3 cups water
• 1/2 teaspoon salt
• 4 cups flour
• 1/2 pound ground pork
• 1/2 pound ground beef
• 1 onion large, pureed
• 5 garlic cloves pureed
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• dressing
• 1/3 cup sour cream
• 2 tablespoons white wine vinegar
• 1 bunch fresh dill chopped
• ground black pepper

Nutrition

• Calories : 50 calories
• Carbohydrate : 6 grams
• Cholesterol : 10 milligrams
• Fat : 2 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 95 milligrams