Rye Project's Russian-Style Potato Salad
yield: 4
total time: 45 minutes
Ingredients
- 2 pounds red potatoes
- 3 carrots chopped, 1/2 bite size
- 6 hardboiled eggs chopped
- 2 scallion green onion
- 12 ounces sweet peas
- 2 tablespoons mustard Cleveland stadium
- 2 tablespoons sour cream
- 1 cup mayo best foods
- 2 dill pickles chopped
- salt
- pepper
Nutrition
- Calories : 620 calories
- Carbohydrate : 70 grams
- Cholesterol : 335 milligrams
- Fat : 29 grams
- Fiber : 11 grams
- Protein : 20 grams
- SaturatedFat : 6 grams
- Sodium : 850 milligrams
- Sugar : 14 grams
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