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Basic Crêpes

yield: 16 total time: 30 minutes

Ingredients

2 1/4 cups whole milk
4 large eggs
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour
6 tablespoons unsalted butter melted, plus more for the pan

Nutrition

Calories : 120 calories
Carbohydrate : 11 grams
Cholesterol : 70 milligrams
Fat : 7 grams
Protein : 4 grams
SaturatedFat : 4 grams
Sodium : 110 milligrams
Sugar : 2 grams

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