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Chocolate-Stout Mini Bundt Cakes

yield: 4 total time: 54 minutes
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Ingredients

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup stout beer
  • 1/2 cup hot coffee freshly brewed
  • 4 ounces cream cheese softened, half of 8-oz package
  • 1/4 cup milk
  • 1 cup powdered sugar

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 189 grams
  • Cholesterol : 145 milligrams
  • Fat : 44 grams
  • Fiber : 7 grams
  • Protein : 17 grams
  • SaturatedFat : 10 grams
  • Sodium : 1550 milligrams
  • Sugar : 136 grams
  • TransFat : 1 grams
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