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Russian Sourdough Rye Bread

yield: 4 total time: 40 minutes

Ingredients

3 cups rye flour
1 1/2 cups einkorn wheat flour all-purpose or whole grain
1 1/2 cups warm water
1/2 cup rye starter active sourdough
2 teaspoons salt
2 tablespoons sugar
2 tablespoons melted butter or ghee

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