Grilled Salmon Salad

Ingredients

• 4 slices dark rye bread cubed
• 1 tablespoon olive oil
• salt
• pepper
• 1/4 cup honey mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 16 ounces salmon fillets wild, skin removed, about 1-inch thick
• 2 tablespoons olive oil
• salt to season
• 1 head lettuce romaine, washed and chopped into 1-inch pieces, about 4 cups
• 2 tomatoes cut into wedges
• 1/2 red onion sliced thin
• 2 large eggs hard-boiled, cut into quarters
• 1 tablespoon capers rinsed and drained

Nutrition

• Calories : 520 calories
• Carbohydrate : 24 grams
• Cholesterol : 170 milligrams
• Fat : 32 grams
• Fiber : 5 grams
• Protein : 31 grams
• SaturatedFat : 6 grams
• Sodium : 970 milligrams
• Sugar : 5 grams