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Cherry Pie

yield: 4 total time: 105 minutes
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Ingredients

  • 2 1/2 cups unbleached all purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 cup unsalted butter chilled, cut into 1/2 inch cubes
  • 5 tablespoons ice water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 5 cups sour cherries whole pitted
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter cut into 1/2 inch cubes
  • 1 tablespoon milk

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 142 grams
  • Cholesterol : 140 milligrams
  • Fat : 53 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 33 grams
  • Sodium : 610 milligrams
  • Sugar : 69 grams
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