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Russian Soup

yield: 4 total time: 60 minutes

Ingredients

2/3 pound beef sirloin boneless, or chuck
1/2 small onion
1/4 cup oil
1/2 cup barley
1 medium potato
2 small carrots
1 cucumber small
1 tablespoon peppercorns
1/3 cup flat leaf parsley
4 cups water
salt to taste

Nutrition

Calories : 380 calories
Carbohydrate : 35 grams
Cholesterol : 30 milligrams
Fat : 17 grams
Fiber : 7 grams
Protein : 22 grams
SaturatedFat : 2.5 grams
Sodium : 280 milligrams
Sugar : 4 grams

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